These cookies are probably the easiest, fool-proof cookies out there. My secret to success is taking them out of the oven before they're completely baked, and letting them set up on the cookie sheet. It helps keep them soft. I also highly recommend butter over any other kind of shortening. Of course, I also suggest enjoying them with a cold glass of milk. Try them for yourself!
Chocolate Chip and M & M Cookies
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup (2 sticks) of butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla
- 2 eggs
- Chocolate chips (as many as you like)
- M & Ms (as many as you like)
Preheat oven to 375 degrees. Combine flour, salt, and baking soda in a small bowl; set aside. In a large mixing bowl, beat butter, sugars, and vanilla until mixed thoroughly. Add eggs one at a time, beating after each addition. Slowly add flour mixture. Beat until mixed through. Add chocolate chips and M & Ms as desired. Place onto a greased cookie sheet. Bake for 10 minutes or until golden brown. Remove from the oven and cool.
As you enjoy the cookies, be sure to say a quick thanks for dairy farmers who care for their animals each day to make yummy dairy products possible for your family!